Day 1 – Thursday 5 December


Section 1: Feasts of Power/Banks of Power

10:00 – 11:30 Moderator: Mioara ANTON (Director of the Institute of History “N. Iorga")

Ovidiu CRISTEA, Introduction

Ecaterina LUNG (Faculty of History, University of Bucharest), Sharing Food and Spilling Blood - Feasts in Paul the Deacon’s Historia Longobardorum.

Giorgio ROTA (OAW, Vienna), "Sostegno e gloria d'umanità remarks": some on the Royal banquet in Persia during the Safavid period (1501-1736)


Coffee break: 11:30 – 11:45


Section 2: Diplomats at the table/Diplomatic banquets

11:45 – 13:45

Moderator: Marian COMAN

David NEAGU (ISSEE), The Banquet as a Political Tool in Cilician Armenia

Alexandru SIMON (Transylvanian Studies Center, Cluj-Napoca), Me sono abochato con..: communication and information exchange in the Peninsula in the second half of the 15th century

Dana CACIUR-ANDREESCU (Institute of History “N. Iorga”), Venetian – Ottoman diplomacy at the table: customs, expenses and during the Sixteenth century (case study: the border of Dalmatia)

Michał WASIUCIONEK (Institute of History “N. Iorga"), Diplomatic Foods: Banqueting and Status in Polish-Moldavian Diplomacy in the Seventeenth Century

Lunch break: 13:45 – 14:45


Section 3: Royal Banquets/Royal Banquets

14:45 – 16:15


Moderator: Bogdan POPA


Radu TUDORANCEA (Institute of History “N. Iorga"), Solemnity and Enough. Royal breakfasts during the Coronation ceremonies in Alba Iulia (15 October 1922)

Florin ANGHEL (Faculty of History and Political Science, “Ovidius” University, Constanta), La Peles and Bran with Regina Maria and Carol II. The visit of Tsar Boris III of Bulgaria to Romania (25-28 January 1934) and perceptions of image from an incomplete protocol.

Daniel Citiurga (Faculty of History and Political Science, "Ovidius" University, Constanta) Receptions in honor of the monarch: politics and diplomacy during the visits of King Charles II to Czechoslovakia and Poland


Coffee break:16:15 – 16:30


Section 4: Publicities and banquets/ Personalities and banquets

16:30 – 18:00


Moderator: Radu TUDORANCEA


Gabriela DRISTARU (Institute of History “N. Iga), The reception that never took place. On Kerensky's visit to Iași (1917)

Dana COSTIN (Institute of History “N. Iorga"), Gustian feasts: Festings that shaped ideas and social relationships

Georgiana ŢĂRANU (Faculty of History and Political Science, “Ovidius” University, Constanta), At the table of politics: N. Iorga at the banquets


Day 2

Section 5: Romanian Banquets abroad   10:00 – 11:00

Moderator: Maria PAKUCS (Director adj. of the Institute of History “N. Iorga")

Cornel SIGMIREAN (Institute “Gh. Sincai”, Targu Mures), The Romanians’ Balls from Vienna at the end of the 19th century and the beginning of the 20th century

Lucian LEUŞTEAN (Faculty of History, “Alexandru Ioan Cuza” University, Iasi), “Working Tables” of the Romanian delegation at the Paris Peace Conference (1919-1920)

Coffee break: 11:00 – 11:15

Section 6: Wallachian and Moldavian Banquets/ Wallachian and Moldavian banquets 11:15 – 12:45


Moderator: Ovidiu CRISTEA


Minodora CÂRCIUMARU (National Museum Complex “Curtea Domnească” – Târgoviște), From word to fragment – from idea to object. For an archaeological imaginary of medieval feasts

Marian COMAN (Institute of History “N. Iorga”/Faculty of History, University of Bucharest), Art of political communication through the rise (and emptying) of the go. Medieval Wallachia

Petronel ZAHARIUC (Faculty of History, “Alexandru Ioan Cuza” University, Iasi), Talks at the table, an opportunity to trouble! The wedding at Bacani and the tragic end of Miron Costin

 

Lunch break 12:45 – 13:45

 

Section 7: Transylvanian Banquets/ Transilvanian Banquets 13:45 – 15:15


Moderator: Dana CACIUR-ANDREESCU


Doru ŢUINEA (Institute of History “N. Iorga"), La Meal with Michael the Brave

Adrian MAGINA (Western University, Timisoara), How the peasants had fun: feast and celebration in the rural area of Banat (sec. XV-XVII)

Livia MAGINA (Museum of Banat Mountain, Reșița), Witness at the princely table. The Flat and Luxury of the Banquets of Transylvania XVI-XVII

Coffee break: 15:15 – 15:30

Session 8: Feasts in Communism/ Banquets in Communism 15:30 – 17:00


Moderator: Cristian Vasile (Institute of History “N. Iorga")


Alina ILINCA (CNSAS) & Liviu Marius Bejenaru (CNSAS), Banquets, soirees, diplomatic receptions and Stalin’s late dinners: from “time of friendship” to “men’s friendship”

Claudia-Florentina DOBRE (Institute of History “N. Iorga"), Outside of history: the feasts of the persecuted. The exemplary case of the deportees in Bărăgan.

Simion GHEORGHIU (Institute of History “N. Iorga”), Toasts and Politics: from the History of Soviet Protocol